Food & Wine
Holiday Orange Cranberry Bread
November 26, 2020

Happy holidays!  Celebrate the season with this easy and delicious orange cranberry bread, perfect for breakfast or dessert!

Ingredients:

  • 2-3/4 cups all-purpose flour
  • 2/3 cup sugar
  • 2/3 cup packed brown sugar
  • 3-1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 large egg, room temperature
  • 1 cup 2% milk
  • 1/2 cup orange juice
  • 3 tablespoons canola oil
  • 2 to 3 teaspoons grated orange zest
  • 2 cups coarsely chopped fresh or frozen cranberries
  • 1 large apple, peeled and chopped

Directions:

  • In a large bowl, combine the flour, sugars, baking powder, salt, cinnamon and nutmeg. Whisk the egg, milk, orange juice, oil and orange zest; stir into dry ingredients just until blended. Fold in the cranberries and apple.
  • Pour into 2 greased 8×4-in. loaf pans. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
    Freeze option: Securely wrap cooled loaves in foil and freeze. To use, thaw at room temperature.

Recipe Credit: Taste Of Home

 

New season, new style!  Shop our collections here

 

 

 

 

YOU MAY ALSO LIKE
October ’17 Recipe Cards!
Enjoy our free printable recipe cards, and some of our 'top-pick' fall recipes!
Read more
Spiced White Hot Chocolate
Savor the season with this spicy twist on the traditional!
Read more
April ’19 Recipe Cards
Enjoy our free printable recipe cards, and a sweet holiday recipe!
Read more