Happy holidays!  Celebrate the season with this easy and delicious orange cranberry bread, perfect for breakfast or dessert!

Ingredients:

• 2-3/4 cups all-purpose flour
• 2/3 cup sugar
• 2/3 cup packed brown sugar
• 3-1/2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 large egg, room temperature
• 1 cup 2% milk
• 1/2 cup orange juice
• 3 tablespoons canola oil
• 2 to 3 teaspoons grated orange zest
• 2 cups coarsely chopped fresh or frozen cranberries
• 1 large apple, peeled and chopped

Directions:

• In a large bowl, combine the flour, sugars, baking powder, salt, cinnamon and nutmeg. Whisk the egg, milk, orange juice, oil and orange zest; stir into dry ingredients just until blended. Fold in the cranberries and apple.
• Pour into 2 greased 8×4-in. loaf pans. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
  Freeze option: Securely wrap cooled loaves in foil and freeze. To use, thaw at room temperature.

Recipe Credit: Taste Of Home

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