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Irish Coffee Fudge Brownies
This amazing recipe from Half Baked Harvest is not only delicious, it can be ready in 30 minutes, from start to finish!
Photo and Recipe Credit: halfbakedharvest.com
1. Preheat the oven to 350 degrees F. Line an 8×8 inch baking dish with parchment paper.
2. In a medium bowl, mix together the butter, sugar, Baileys, vanilla and eggs until combined. Add the cocoa powder, flour, and coffee (I use 2 tablespoons) and stir until just combined. Stir in the chocolate chips, if using. Spread the batter evenly in the prepared pan. Transfer to the oven and bake for 20-25 minutes or until the brownies are just set. Let cool and then cut into bars.
3. If a chocolate drizzle is desired, melt together 1/2 cup semi-sweet chocolate chips and 1/4-1/2 cup Baileys until smooth and combined. Drizzle over brownies.
Happy St. Patrick’s Day!
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