Lemon Thyme Limoncello
Treat the special moms in your life to one of these pretty sorbets for Mother’s Day, from our friends at Food52.

food52.com/recipes/13211-lemon-thyme-limoncello

Serves 4

• 1 cup water
• 1/2 cup fresh squeezed lemon juice
• 1/2 cup sugar
• 4 tablespoons fresh lemon thyme leaves
• 1/2 cup Limoncello

1. Combine water, lemon juice, sugar, and lemon thyme in a medium saucepan and bring to a simmer.
2. Remove from heat and let steep for 15 minutes.
3. Strain liquid from solids, pressing gently. Allow to cool.
4. Add Limoncello and chill several hours until very cold.
5. Process with ice cream maker until firm, put into container and freeze.
6. Scoop sorbet into a martini glass and serve with a sprig of lemon thyme.