It’s Cuddle Up Day, and we are inspired to stay cozy in our favorite striped pullover, make some hot chocolate, and reach for a good book! 60% off select styles now, at rubyrd.com. Find your Ruby Rd. style in comfy chic!
Try one of these four fabulous hot cocoa recipes from Half Baked Harvest, and cuddle up with a hot drink and a great book this afternoon!
Ingredients
- Dark Chocolate Mocha
- 1/2 cup unsweetened cocoa powder
- 6 ounces dark chocolate, broken into pieces
- 6 ounces milk chocolate, broken into pieces
- 1 tablespoon instant coffee granules
- half of a vanilla bean, seeds removed
- pinch of flaky sea salt
- Milk Chocolate
- 1/2 cup unsweetened cocoa powder
- 8 ounces milk chocolate, broken into pieces
- 2 ounces white chocolate, broken into pieces
- 1/2 teaspoon cinnamon
- half of a vanilla bean, seeds removed
- pinch of flaky sea salt
- Peppermint
- 1/2 cup unsweetened cocoa powder
- 6 ounces milk chocolate, broken into pieces
- 6 ounces semi-sweet chocolate, broken into pieces
- 1-2 candy canes, crushed, plus more for topping
- half of a vanilla bean, seeds removed
- pinch of flaky sea salt
- Vanilla White Chocolate Matcha
- 1/4 cup matcha green teat powder
- 12 ounces white chocolate, broken into pieces
- 1 vanilla bean, seeds removed
- To Make 1 cup of Hot Cocoa
- 12 ounces steaming milk – your choice (I LOVE using coconut milk)
- 2-4 tablespoons hot cocoa mix
halfbakedharvest.com/hot-chocolate-party-with-4-hot-cocoa-recipes